Microwave baked fish and potatoes, with sliced tomato

Microwave baked fish and potatoes, with sliced tomato. 

As you know, I am all about easy, fast cooking. I am not able to stand in the kitchen stirring things all day. Nothing against those that are interested in gourmet cooking, the longer route around.

I simply placed:

1 piece of fish in glass container 

1 or 2 white or red potatoes, cut in pieces and placed in same container as fish

Added some chopped some green onion and sweet, green pepper, and black pepper

 Topped the glass container with saran wrap (punch a few holes in saran wrap with a fork)

Bake in microwave for about 9 minutes

Test to see that fish flakes easily

Slice tomato, add pepper and other spices of your choice, and serve.

One thing I like about this is that it is not messy, using a lot of containers, and it is quick, easy, healthy (for me), and delicious.

Thank you for viewing my blog and please feel free to share.

I do this blog to keep a diary of things I do prepare, my choice--for medical reasons and to share ideas with other people that may prefer simply, easy, and fast meals. 

*I realize my cooking methods and/or choice of food may not be suitable for everyone

09052013

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Labor Day Lunch

My Food Diary Sept. 3, 2012 My Labor Day healthy meal.

Not bar-b-que, but:

Easy and delicious! Baked fish, baked potatoes, green beans, and strawberries.  Tonight I may have a Frozen Yogurt coke float though.  LOL (Do I notice some changes in the way this blog works?????)

 

 

 

 

 

 

 

NuWave Baked Fish and Veggies

My Food Diary June 27, 2010

Baked fish and veggies served with lettuce, tomato, and cucumber salad.

 Baked fish and veggies in Nuwave Oven. Baked 10 minutes (fish was frozen), turned everything over and baked 10 minutes more.  I did an experiment with the okra.  Actually, the okra was too big before it was harvested and was not tender to start with.  However, I thought at least I could get a little experience by trying it.  It did not work. Needed be be younger okra and sliced.  I've done that before and it worked.  Oh well, trial and error! LOL

Baked Whole Fish and Veggies

 

Started with frozen fish, baked with veggies (without oil, margarine, or salt) in NuWave Oven (Rapid Air would be the same timing, etc). Turn all over after 10 minutes and bake 10 minutes more. Of course you would need to check that fish flakes and that veggies are tender.

 

*I am not implying my meals are on everyone's diet or best way to cook plan.  LOL  However, I find it healthy, quick, and easy.  Especially nice for a couple, a single person, elderly, or those that prefer fast, easy, and healthy cooking.

My Food Diary, kept by personal choice, for medical reasons. June 25, 2012