Showing posts with label easy food. Show all posts
Showing posts with label easy food. Show all posts

Saturday, September 1, 2012

Tuna Salad and Fiesta Rice, with Zucchini Squash

My Food Diary, kept by choice for medical reasons-shared to help others

Wanted something "lite" today. Decided on tuna salad in bed of lettuce, surrounded by tomato pieces. I had leftover Fiesta rice and zucchini squash. I think this is just what I needed, too. Delicious. So easy and  fast to prepare. Healthy, too. 

If you or someone you know is tired or unable to do long, drawn-out, complicated meals--some of my blogs on food might serve to help you with ideas. Elderly people or people with medical problems sometimes do not "want" to cook or even eat since complicated cooking is not an incentive to even try. 

Thanks for reading my blog. *My choice of foods and/or cooking preparations may not be suitable for everyone. Sept 1, 2012




Saturday, July 21, 2012

Fish, Stuffed Bell Pepper, Tomato, Strawberries, and Cucumbers

My Food Diary July 21, 2012
I try to eat healthy. I am eating healthier than I did. I try different variations of ingredients and/or method of cooking, to add interest and encourage myself to eat.  Conventional methods of cooking will work for anything I prepare but I prefer the easy, simple, quick, and nutritious recipes, as well as appliances that I find accomplish this.

 I baked everything in a Nuwave oven. I started with frozen fish, added raw bell pepper (stuffed with rice, celery, onion, and tomato). I also added a couple of strawberries to the same baking dish and half of a tomato. I baked 10 minutes, turned or at least moved all things on the baking pan. Added sliced onion and baked all another 5-10 minutes. When done, arranged all on a plate and added a few slices of cucumber. Photo below shows baking pan--before baking is started. Yes, it's all baked in one pan at the same time.


*I do not imply that my methods or choices of food are acceptable for everyone. I do know I cook more nutritious things for myself now and that it's very uncomplicated to do.

Thank you for reading my blog.

Thursday, July 19, 2012

Stuffed Bellpepper, Baked Tomato, Chicken, and Lettuce Salad

My Food Diary July 19, 2012
Above photo shows tomato after skin removed 
Cooked rice in rice cooker while the bell pepper and other items were cooking in the Nuwave. 
I baked the bell pepper and  frozen chicken breast for 10 minutes in NuWave Oven. After 10 minutes, I turned everything over. I added the rice to bell pepper, whole tomato, and onions and baked 10 minutes. Add seasoning of your choice.
Below: Photo of baked tomato with the skin. Easily came off after baking. See top photo of tomato with skin removed.
I added lettuce and sliced cucumber to plate.
* I eat healthier than I did before but I do not claim my diet is suitable for everyone nor my methods of cooking. I like healthy, simple, fast, and easy cooking.