Showing posts with label senior citizens. Show all posts
Showing posts with label senior citizens. Show all posts

Saturday, August 25, 2012

Busy As You Want To Be

"I'm busy"--LOL Seriously, I believe this cliché is exactly that--overused, when convenient, especially. Yes, people are busy and there are more "time-saving" inventions that help save time to fill up with being busier.

Yes, sometimes we need to say no, we need to actually rest. However, we also need to be honest with our selves and perhaps do an inner inventory of when and why we automatically say, "I'm busy". 

 Do you really think other people are so stupid that they do not know that what you are actually saying is, "I'm busy, by choice, on what I want to do, when I want to do it, with whom I want to do it, and that is not you." 

 The reason this bothers me so much is that the elderly or sick people are not demanding something that's unrealistic.  (of course their true needs are determined by their circumstances--some need more help than others)--and would appreciate visits, phone calls, to be heard, etc.. All too often, all they hear is, "I'm busy." and that is not a short-term answer. I think this is a disgrace.

*I am an advocate for elderly concerns. I helped various people along the way and noticed how family and friends  interacted with the elderly or the sick person at home, in a hospital, or in a nursing home. I am not specifically talking about one or two cases--I noticed this with people I was not specifically connected with, too. I also, to be better informed, researched this problem. Yes, we are all entitled to life, to work, to have friends, etc.--but--I am very concerned with the lack of compassion or empathy--by the very people that "expected" things from the very people they now neglect (sometimes very proudly, I must say)

 

Thursday, July 5, 2012

Fresh Veggie Meal with Chicken

My Food Diary July 5, 2012
Fresh field peas and some of the okra were cooked in a slow cooker. I added some mixed, chopped onion and bell pepper, and a few new potatoes, too. I started the slow cooker first since this takes longer than the Nuwave Oven cooking. I don't think the Nuwave will cook stuff usually done on the stove top.

 Now for Nuwave ingredients: The chicken was frozen. I placed it on a pan with okra, bell pepper, new potatoes, onion, and a few slices banana pepper. I baked the chicken and veggies on lower rack of Nuwave Oven for 10 minutes, turned oven all of it and then added the onions and bell peppers. Baked an additional 10 minutes.

Cornbread: Mixed cornbread and placed in muffin tin that makes 6 muffins. I baked in toaster oven for about 15 minutes and then in Nuwave Oven, lower rack for 10 minutes. The reason I used toaster oven to start with is that the bread needed to bake a bit and set the top since the NuWave seems to blow the air and this often leads to uneven tops when baking. 

Just saying. LOL Below are photos of food in the Nuwave and of the peas in the slow cooker.




Left: Veggies and chicken breast in pan ready to bake in Nuwave.

Below: Field Peas, okra, potatoes,  and other items in slow cooker.
Add sliced tomatoes and/or other veggies you may have and serve.
 

* My method of cooking or ingredients may not be suitable for everyone. I'm eating healthier than I did.