Wednesday, September 18, 2013

Late Night French Toast

Late night French Toast!
One night, not long ago, I wasn't sleeping all that well. I think I was hungry and that was part of the reason I couldn't sleep that night (after a 14 hr. fast for blood tests). I avoid late evening/night meals, usually. 

For French Toast;
1 egg combined with milk (or you can use water), beaten
2 slices wheat bread
Heat skillet on top of stove, with a small amount of olive oil. Dip bread in egg/milk mixture to cover entire piece of bread. Place in skillet. Repeat with other piece of bread.
Pan-fry both sides until brown (low to moderate heat). 
Remove to plate, add syrup, a small sprinkle of powdered sugar. I used Karo syrup and also sliced a strawberry or two to add on top.
I certainly don't want to crave this too often or late at night but it's a real treat sometimes!

Thank you for reading my blog. 

*I realize my method of cooking or choice of food is not for everyone. I share on this blog just in case someone else likes to cook easy, simple, but basically healthy food.

09162013

Tuesday, September 10, 2013

Sneaky broccoli, mixed veggies, and tuna

Sneaky Veggies! Sometimes, I almost have to even fool myself. LOL I try to encourage myself to "play around" with food and therefore eat healthier. 

I cooked the rice and frozen veggies together in a rice cooker. I chopped usual onions, etc. to add to tuna. I also chopped a little bit of fresh broccoli to sneak in a little more nutrition.

Thank you for viewing my blog.

*I realize my choice of food or method of preparation may not be suitable for everyone. I do this blog for medical purposes, my choice.  I share my quick, easy tips to encourage people that do not feel like cooking all day but needs to eat healthy.

09102013

Friday, September 6, 2013

Microwave baked fish and potatoes, with sliced tomato

Microwave baked fish and potatoes, with sliced tomato. 
As you know, I am all about easy, fast cooking. I am not able to stand in the kitchen stirring things all day. Nothing against those that are interested in gourmet cooking, the longer route around.
I simply placed:
1 piece of fish in glass container 
1 or 2 white or red potatoes, cut in pieces and placed in same container as fish
Added some chopped some green onion and sweet, green pepper, and black pepper
 Topped the glass container with saran wrap (punch a few holes in saran wrap with a fork)
Bake in microwave for about 9 minutes
Test to see that fish flakes easily
Slice tomato, add pepper and other spices of your choice, and serve.
One thing I like about this is that it is not messy, using a lot of containers, and it is quick, easy, healthy (for me), and delicious.
Thank you for viewing my blog and please feel free to share.
I do this blog to keep a diary of things I do prepare, my choice--for medical reasons and to share ideas with other people that may prefer simply, easy, and fast meals. 
*I realize my cooking methods and/or choice of food may not be suitable for everyone
09052013
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