Hot Dog Lunch--with veggies! Microwave cooking!
Easy as pie, quick, and tastes great.
15 minutes from start to finish--includes the 9 minutes cooking time, too. Oh, and the hot dogs were frozen!
I used:
1 package Hebrew National beef hot dogs (frozen)
2 medium potatoes, cubed, quartered, or pieces LOL as you like
1/2 medium onion, sliced
1 1/2 quart glass casserole dish
Piece of saran wrap to cover casserole during cooking
Place hot dogs, cubed potatoes, and onion in casserole. Sprinkle with pepper and/or seasonings of your choice. Cover with saran wrap, punch about 6 places with a fork in the saran wrap (for venelation), and place in microwave.
Turn on Microwave (I did full power) for 5 minutes. Check after 5 minutes (check to see if tender) and continue cooking for about 4 more minutes. I allowed this casserole to sit for about 5 more minutes after cooking. Be careful when removing saran wrap for any steam, which will be hot.
Serve on plate with sliced tomato and/or any veggies you desire.
*I do this food diary for medical purposes, my choice. I share online to encourage other people that may not feel like cooking all day and like quick, easy, healthy cooking. I realize my choices of food and/or preparation methods may not be suitable for everyone.
Thanks for stopping by to view my food blog post. Feel free to share my link. http://lilme2day-justsaying.blogspot.com/2013/08/hot-dogs-and-veggies-quickie-meal.html
08102013
